Light roast to keep the lively acidity. Best brewed as pour-over.
- Roast level
- light
- Origin
- Kenya
- Flavour notes
- blackcurrant, grapefruit

Since 2019 Pottbohne has been roasting in a former colliery workshop in the Ruhr area. We buy green coffee as directly as possible from cooperatives and small farms and roast slowly in a drum roaster.
Our aim: honest coffee with a known origin, freshly roasted and fairly paid. GlĂĽck auf!
