Our house espresso: 70% Arabica from Brazil, 30% Robusta from India. Roasted long and slow for a dense crema and low acidity.
- Roast level
- dark
- Origin
- Brazil, India
- Flavour notes
- cocoa, nut

Since 2019 Pottbohne has been roasting in a former colliery workshop in the Ruhr area. We buy green coffee as directly as possible from cooperatives and small farms and roast slowly in a drum roaster.
Our aim: honest coffee with a known origin, freshly roasted and fairly paid. Glück auf!
